delicious sushi
THIS IS HOW WE ROLL
A world where the artistry and passion of modern Japanese cuisine comes to life
NIGIRI
A topping, usually fish,
served on top of sushi rice
MAKI
Beautifully arranged rice and a delicious fish
in freshly wrapped seaweed
SASHIMI
The pure taste and
tranquil simplicity of freshly sliced fish
URAMAKI
Rice on the outside and
seaweed wraps around the filling
GUNKAN
The boat sushi! A wide strip
of seaweed filled with rice and topping
ABURI
Delicious parcel of meat or seafood
carefully laid over fresh rice
TEMAKI
Fresh sushi that has been
hand-rolled into a cone shape
NORI TACO
Deep-fried seaweed taco shell,
filled with sushi rice and ingredients
Australia’s Only RSPCA Approved Salmon PRODUCER
In 2018, Huon was the first (and remains the only) seafood producer in Australia to meet the RSPCA’s detailed animal welfare standards for farmed Atlantic Salmon after satisfying the rigorous animal welfare requirements. The RSPCA Approved branding offers consumers the assurance that Huon Salmon has been farmed ethically and humanely. The RSPCA Standard does not cover Macquarie Harbour which means that around 98 per cent of Huon Salmon is RSPCA Approved.
@simplysushijiro
FOOD ALLERGY NOTICE
Please be advised that our products may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish, shellfish and other allergens. While our highly skilled team make every effort to ensure the separation of foods in our kitchen, please understand that Sushi Jiro is not liable for any adverse reactions from consumption. Although we love to share the joy of sushi with everyone, if you are allergic to any of the above ingredients, we strongly recommend avoiding consumption of our products.