delicious sushi

From sushi takeaway to sushi catering, we’re ready to provide an unforgettable and authentic Japanese dining experience.

THIS IS HOW WE ROLL

A world where the artistry and passion of modern Japanese cuisine bring the sushi community to life

NIGIRI

A topping, usually fish,
served on top of sushi rice

MAKI

Beautifully arranged rice and a delicious fish
in freshly wrapped seaweed

SASHIMI

The pure taste and
tranquil simplicity of freshly sliced fish

URAMAKI

Rice on the outside and
seaweed wraps around the filling

GUNKAN

The boat sushi! A wide strip
of seaweed filled with rice and topping

ABURI

Delicious parcel of meat or seafood
carefully laid over fresh rice

TEMAKI

Fresh sushi that has been
hand-rolled into a cone shape

NORI TACO

Deep-fried seaweed taco shell,
filled with sushi rice and ingredients

Australia's only producer of RSPCA-Approved salmon

In 2018, Huon was the first (and remains the only) seafood producer in Australia to meet the RSPCA’s detailed animal welfare standards for farmed Atlantic Salmon. The RSPCA Standard does not cover Macquarie Harbour which means that around 98% of Huon Salmon is RSPCA-approved.

@simplysushijiro

FOOD ALLERGY NOTICE

Please be advised that our products may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish, shellfish and other allergens. While our highly skilled team make every effort to ensure the separation of foods in our kitchen, please understand that Sushi Jiro is not liable for any adverse reactions from consumption. Although we love to share the joy of sushi with everyone, if you are allergic to any of the above ingredients, we strongly recommend avoiding consumption of our products.